Food blog swap: Sticky lemon brownie from SJ Kitchen

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180gr. Grease a brownie shape well and place it separately.

2. 02

   STEP 2

   Done

   Take a bowl and beat the butter with the icing sugar to a smooth and creamy mixture. Then add 150gr flour (save 35gr for later) and stir well until thick cake batter.

3. 03

   STEP 3

   Done

   Make the batter in the form and place it in the preheated oven for 15 minutes. The bottom of the brownie consequently gets a bit firmer and that gives a wonderful contrast to the more soft top layer you are about to make.

4. 04

   STEP 4

   Done

   Put together the 35gr flour, 3 eggs, sugar, lemon grap and juice in a bowl and mix it to a smooth batter. Pour this over the pre-baked bottom and then put it back in the oven for about 20 minutes.

5. 05

   STEP 5

   Done

   After 15 minutes, make sure you have a check. If you press your finger on the top, it has to be firmly replenished, but it has to spring nicely. Then it has the ideal gap and the brownie can come out.

6. 06

   STEP 6

   Done

   The final judgment

7. 07

   STEP 7

   Done

   What a fantastic choice! Because these are really so delicious... When the brownie had cooled down, I think I ate 3 pieces in a row (ssttt, don't tell anyone).

8. 08

   STEP 8

   Done

   I have to admit that I had my doubts I was busy. Maybe it was the simplicity of the recipe that made me wonder if it would actually work and be good. But my concerns were deeply unfounded. Top recipe this! I did add a little more butter than the original recipe.

9. 09

   STEP 9

   Done

   You got a nice sweet blog Sanne! I'm definitely coming to neighborhoods again