
Orabake laden…
Orabake laden…

BEFORE YOU START
Prepare Baking sheet
METHOD
STEP 1
Preheat the oven to 175gr. Dress up a baking plate with a piece of baking paper that all the cookies can be on.
STEP 2
Take a dish and put the baking flour, coconut and bark sugar in here and mix this well. Add the lumps of butter and knead this by hand to make a dough. Pour in the milk and knead until you have a firm dough. Knead as last (fast) the pieces of chocolate through.
STEP 3
Make 16 small balls of the dough and roll through the remaining coconut (first sprinkle on a flat plate). Finally, press the balls flat to cookies-size and put them on the baking plate. Leave enough space between the cookies, because they are still going to rise in width.
STEP 4
Bake the cookies in 20 minutes cooked and nice brown and then let them cool on a grill. Enjoy
BAKING DETAILS
Recipe for homemade chocolate coconut cookies.
STORING & SERVING
ALLERGENS
Gluten · Milk
Always check product labels yourself if you have allergies.
Source or inspiration ↗MISSING AN INGREDIENT?
Try: Soy milk — unsweetened · Oat milk — unsweetened.
Try: Caster sugar — with a small drizzle of molasses · Coconut sugar.
Try: Plain flour — with 2 tsp baking powder per 250 g.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
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