Cake with mango, blueberries, coconut and lime

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 180 degrees and fat a cake can of 25 Inches lightly with baking spray or butter.

2. 02

   STEP 2

   Done

   Beat the butter and bastard sugar creamy in a bowl. Then knock through the eggs one by one. Beat the coconut milk last.

3. 03

   STEP 3

   Done

   Then spat the self-raising baking flour together with the grated coconut, salt and grate and juice of the lime.

4. 04

   STEP 4

   Done

   Mix the cubes of mango and blue berries in a separate bowl with the flower and make sure everything has a layer. This ensures that your fruit does not slide down during baking. Then spat this through the batter.

5. 05

   STEP 5

   Done

   Transfer the batter to the spring form and distribute evenly. Put these in the preheated oven and bake 30 - 35 minutes until the inside is cooked. You test this by sticking a satrep in the middle. If this comes out dry, the cake is good.

6. 06

   STEP 6

   Done

   Remove the cake from the oven and put on a wire rack to completely cool. Then decorate to your liking. I put a layer of mango jam on it and decorate it with fresh mango, blue berries, lime slices and some roasted coconut flakes.

7. 07

   STEP 7

   Done

   This cake tastes best at room temperature. You can pack it. 2 Store in the refrigerator for days, but make sure you eat it at room temperature.