Strawberry cake with lemon and sour cream

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees and grease a square or round cake can.

2. 02

   STEP 2

   Done

   Beat the butter and 150 gr sugar with the (hand) mixer until the mixture has become creamy and light yellow. Now knock through the eggs and vanilla paste one by one.

3. 03

   STEP 3

   Done

   Sieve the flour, baking powder and salt. Stir the sour cream in a tray.

4. 04

   STEP 4

   Done

   Spade half the flour mixture and the sour cream gently through the butter mixture until the net is mixed. Repeat with the remaining flour mixture and the sour cream, together with the lemon zest.

5. 05

   STEP 5

   Done

   Spate last, very quiet, the strawberries through.

6. 06

   STEP 6

   Done

   Tip: Wash the whole strawberries in preparation and let them dry well before cutting them into quarters. The strawberries must not be wet in the batter.

7. 07

   STEP 7

   Done

   Create the batter in the cake form and iron slightly smooth, but this does not listen so closely. Sprinkle the tablespoon of crystal sugar and bake the strawberry cake for about 35 minutes in the oven until the top is golden brown and the middle is just cooked. You can test this by sticking a satrep in the middle. If this comes out dry, the cake is good.