Lemon seed cake from Masterclass Cakes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 160 degrees. Fat a cake form of 25 inches in butter and cover the bottom and two sides with baking paper.

2. 02

   STEP 2

   Done

   Put the butter, sugar, lemon zest and salt in a bowl and beat for a few minutes to a creamy whole. Then add the eggs one by one, adding the next egg only when the previous one is fully absorbed. Spread the flour and baking powder through the batter. Finally, spat the lemon juice and poppy seeds through the batter.

3. 03

   STEP 3

   Done

   Scoop the batter in the cake tin, smooth the top and fry the cake 55 - 70 We'll have minutes.

4. 04

   STEP 4

   Done

   Let the cake cool briefly and then remove it from the form using the baking paper. Let it cool further on a grid.

5. 05

   STEP 5

   Done

   For the cream cheese glaze, beat the cream cheese with the butter, icing sugar and lemon zest to a smooth glaze and brush the cake with this.