Blackberry cakes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 200 degrees and grease the ramekins lightly with butter.

2. 02

   STEP 2

   Done

   Mix the flour, baking powder, salt and cinnamon in a bowl.

3. 03

   STEP 3

   Done

   Beat the egg in another bowl, mix the cream fraîche, milk, sugar, butter and vanilla through.

4. 04

   STEP 4

   Done

   Add the wet ingredients to the bowl with dry ingredients. Mix together, do this carefully so that you retain lightness.

5. 05

   STEP 5

   Done

   Add the blackberries and mix them carefully.

6. 06

   STEP 6

   Done

   Divide the batter over the ramekins/muffin molds and bake in the oven in 15-20 minutes until a saté pikker comes out dry.

7. 07

   STEP 7

   Done

   Garnish with some extra blackberries and possibly some icing sugar and preferably serve them if they are still warm, then they are the best.

8. 08

   STEP 8

   Done

   Tip: No fresh blackberries available? You can also make it with blackberries from the freezer, let it leak well and pollinate slightly with flour.

9. 09

   STEP 9

   Done

   Recipe & photography: Dominique