Orange mangocake

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven to 175 degrees above and below heat. Grease a baking form with butter.

2. 02

   STEP 2

   Done

   2. Peel the mangos and cut them in small slices.

3. 03

   STEP 3

   Done

   3. Put the 30 gr of butter in a saucepan and let melt on low heat. Then add the light brown bastard sugar and let simmer for another 2 minutes.

4. 04

   STEP 4

   Done

   4. Divide the butter-sugar mixture as evenly as possible over the bottom of the form and place the mango in a cartridge on the bottom.

5. 05

   STEP 5

   Done

   5. Beat the 120 gr butter with the sugar airy and creamy in about 5 minutes.

6. 06

   STEP 6

   Done

   6. Add the eggs and egg yolk one by one, followed by the vanilla essence.

7. 07

   STEP 7

   Done

   7. Mix the flour with the baking powder and salt and gradually add to the butter mixture. Knock until all flower is just included.

8. 08

   STEP 8

   Done

   8. Finally spat the orange juice through and carefully spread over the slices of mango in the baking tin.

9. 09

   STEP 9

   Done

   9. Bake in 30 to 35 minutes golden brown and cooked. Check with a satrep.

10. 10

    STEP 10

    Done

    10. Leave the cake in the form for 10 minutes and then gently turn it on a plate or shelf.

11. 11

    STEP 11

    Done

    11. Cut the orange-mangocake into squares and serve with a nice toffee whipped cream or ice cream!

12. 12

    STEP 12

    Done

    Recipe & photography: Debbie Bodewes

13. 13

    STEP 13

    Done

    1 hour hour 5 minutes min

14. 14

    STEP 14

    Done

    Cake recipes

15. 15

    STEP 15

    Done

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