Butterfly cookies with strawberries

METHOD

How to make it

1. 01

   STEP 1

   Done

   Sprinkle the sugar evenly on a baking tray or worktop and place the puff pastry with the dough on top. Just leave the puff pastry on the baking paper. Gently press the dough into the sugar and then remove the baking paper.

2. 02

   STEP 2

   Done

   Distribute the strawberry jam in a thin layer over the other side of the puff pastry.

3. 03

   STEP 3

   Done

   Then roll up the dough in length. Do this from both sides to roll from the sides to the middle.

4. 04

   STEP 4

   Done

   Pack the rolled puff pastry in plastic foil and put it in the refrigerator for 30 minutes.

5. 05

   STEP 5

   Done

   Meanwhile preheat the oven to 200 degrees Celsius and cover a baking tray with baking paper.

6. 06

   STEP 6

   Done

   Remove the roll from the fridge and cut in slices of 0,6 mm. Then place the biscuits with sufficient space on the baking plate.

7. 07

   STEP 7

   Done

   Bake the strawberry butterfly cookies in 12 to 15 minutes golden brown and let them cool on a grid. You cannot bake everything at once so you bake them in several stages unless you have several baking plates.