Black lemon cookies

METHOD

How to make it

1. 01

   STEP 1

   Done

   Beat the butter and sugar creamy and light with a (hand) mixer.

2. 02

   STEP 2

   Done

   Add the egg yolk, lemon grap and juice and mix well.

3. 03

   STEP 3

   Done

   Mix the flour, polenta, baking powder and salt in another bowl and add this little by little to the butter mixture. Stop knocking when everything is just mixed. It's not gonna be a very solid cookie dough.

4. 04

   STEP 4

   Done

   Make the dough on a large piece of holding foil and make it a part. Pack the roll well and leave 1 Stiff in the fridge.

5. 05

   STEP 5

   Done

   Preheat the oven 175 Degrees and coated 2 baking plates with baking paper.

6. 06

   STEP 6

   Done

   Remove the roll of cookie dough from the refrigerator and cut slices of approximately 4 mm thick.

7. 07

   STEP 7

   Done

   Lay maximum 9 on the baking plate with sufficient space, because they run something. So you bake 2 rounds.

8. 08

   STEP 8

   Done

   Bake the brittle lemon cakes 12 - 15 minutes cooked and light golden brown at the edges.

9. 09

   STEP 9

   Done

   Let them 5 cool for minutes on the baking plate and then on a grill.