Pumpkin cakes with pecans and maple syrup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 180 degrees and fat 6 Baking spray or light with oil.

2. 02

   STEP 2

   Done

   Cook the cubes pumpkin approx. 15 minutes until soft, pour and mix with the orange grapple. Then puree finely and let cool.

3. 03

   STEP 3

   Done

   Mix the flour with the baking powder, pinch of salt and pumpkin spice in a bowl.

4. 04

   STEP 4

   Done

   Beat the eggs loose with 100 ml of maple syrup, vanilla extract and olive oil. Then mix with the pumpkin and dry matter.

5. 05

   STEP 5

   Done

   Make the batter in the baking trays 20 - 25 minutes in the oven. Check at 20 for minutes all the gap by sticking a sateplikker in the middle of one of the cakes. If this just comes out dry, they're done. Remove from the oven and let cool until lukewarm. Then drop them and lay them on a shelf or bowl.

6. 06

   STEP 6

   Done

   Chop the pecans coarse. Make a frosting of the icing sugar, ½ el maple syrup and 2 el orange juice. Beat everything together for a moment add extra orange juice if it is still too thick. But be careful not to make the glaze too liquid (you can solve that again by adding more icing sugar). Garnish the pumpkin cakes with the glaze and sprinkle the pecans last.

7. 07

   STEP 7

   Done

   Tip: Are you a big pecan fan? Then you can also mix the pecans through the batter and cook in the oven.