Apple crumb cake with apples from the Betuwe

METHOD

How to make it

1. 01

   STEP 1

   Done

   For the crumb layer, mix the 100 grams of melted salted butter, 150 grams of self-riding baking flour, 100 grams of crystal sugar and 2 teaspoons of pumpkin spice spices in a bowl. Stir everything together with a fork until it is well mixed and small and large crumbs arise. Put the bowl in the fridge.

2. 02

   STEP 2

   Done

   Preheat the oven to 180 degrees (lower and upper heat) and cover the bottom of the springform tin with baking paper. The sides are slightly greased with butter or baking spray.

3. 03

   STEP 3

   Done

   Beat the 75 gram unsalted butter lightly with the 50 gram sugar. Then knock through the egg, milk and vanilla extract.

4. 04

   STEP 4

   Done

   Add the 100 grams of self-riding baking flour and pinch of salt and spat everything together until it is well mixed. Create the batter on the bottom of the springform tin and distribute evenly.

5. 05

   STEP 5

   Done

   Peel the Maribelle apples and cut them into cubes. Mix in a bowl with the raisins, 2 teaspoons pumpkin spice, 2 tablespoons sugar and lemon juice. Mix everything together and then divide over the batter in the spring form.

6. 06

   STEP 6

   Done

   Remove the bowl with the crumbs from the refrigerator and stir them with your fork. Then divide the crumbs with your hands over the apples. Make sure the top is completely covered.

7. 07

   STEP 7

   Done

   Place the springform tin in the oven and bake the apple crumb cake in 60 minutes. Then remove from the oven, let cool on a wire rack and then remove the springform tin.

8. 08

   STEP 8

   Done

   In the meantime you make the mascarponoma (may also be earlier). Beat the whipped cream stiffly with the crystal sugar and vanilla extract. Stir the mascarpone in a bowl. Do not stir too long, because then the mascarpone becomes too liquid. Then spat the stiff cream through the mascarpone. Do this again quickly, so that the mascarponoma stays as thick as possible. Put covered in the refrigerator until use.

9. 09

   STEP 9

   Done

   Serve a tip apple crumble cake with mascarponome for lovers, enjoy this delicious cake!