Winter wonderland cake

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 175 degrees (hot air) and cover the bottom of a round shape with baking paper.

2. 02

   STEP 2

   Done

   Grease the shape well with butter and pollinate with flour.

3. 03

   STEP 3

   Done

   Knock the eggs and egg yolks loose with 30 ml of milk and vanilla extract.

4. 04

   STEP 4

   Done

   Sieve the 200 gr flour with corn flour, salt and baking powder 3 times to mix well. Mix the flour mixture with the sugar at a low rate.

5. 05

   STEP 5

   Done

   Knock the 250 Gr butter through it at medium speed and then add the rest of the milk. Beat this for a few minutes and then scrape the batter off the bowl with a spatula.

6. 06

   STEP 6

   Done

   Then mix the egg mixture in at low speed 3 divide through. Make sure you clean the walls of the bowl so that everything mixes well.

7. 07

   STEP 7

   Done

   Create the batter in the form and fry the cake 50 - 55 minutes golden brown and cooked. Check this with a satep trigger.

8. 08

   STEP 8

   Done

   Tip: You can already make the cake 2 baking days earlier and decorating at the last minute. Let him come to room temperature before you start cutting.

9. 09

   STEP 9

   Done

   Let the cake cool and prepare the glaze as indicated on the package. Smoothen the glaze on the cake with a knife and let it run slightly over the edges on the sides.

10. 10

    STEP 10

    Done

    Decorate as desired with all Christmas decorations and keep the cake in the refrigerator until use.