Hand pies with tutti frutti and nuts

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place the flour, salt, sugar, butter and vinegar in the bowl of the stand mixer and mix until everything is well mixed. Always add a little ice water until the dough forms a smooth ball.

2. 02

   STEP 2

   Done

   Divide the dough in half and pack in plastic foil. Leave to rest for 1 hour in the refrigerator.

3. 03

   STEP 3

   Done

   Meanwhile, prepare the filling. Cut the tutti frutti into coarse pieces and do this together with the mandarin juice, the rasp and sugar in a saucepan. Bring to the boil and let simmer on low heat for 10 minutes.

4. 04

   STEP 4

   Done

   Chop the student haver coarsely and shovel through the tutti frutti.

5. 05

   STEP 5

   Done

   Preheat the oven to 180 degrees and cover a baking sheet with baking paper.

6. 06

   STEP 6

   Done

   Roll out the dough on a floured worktop to a thickness of approximately 3 - 4 mm.

7. 07

   STEP 7

   Done

   Stick out with a round protrusion ring of 6 cm circles. Place the rounds on the baking tray and put on a teaspoon of the filling.

8. 08

   STEP 8

   Done

   Then make the edge a little wet with water and put on another round of dough. Push the edge well and press it around with a fork tightly closed.

9. 09

   STEP 9

   Done

   Repeat with all the dough and brush the hand pies with beaten egg. Use a sharp knife to make a cross so the steam can escape.

10. 10

    STEP 10

    Done

    Bake the hand pies with tutti frutti and nuts in 20 - 25 minutes golden brown and cooked and let them cool on a grid.