Orange glaze grapefruit roller

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 160 degrees (hot air) and covered a baking plate with raised edge with baking paper. You can also use a rectangular large baking form. This should be 30 x 40 inches.

2. 02

   STEP 2

   Done

   Prepare a tea towel on the worktop and sprinkle with powdered sugar.

3. 03

   STEP 3

   Done

   Let the apricots leak from the filling, but do not throw away the syrup!

4. 04

   STEP 4

   Done

   Mix the flour with the baking powder and salt.

5. 05

   STEP 5

   Done

   Beat the eggs at high speed airy and light color (approximately 4 minutes).

6. 06

   STEP 6

   Done

   Add the sugar slowly knocking. Add the oil, buttermilk, vinegar and vanilla extract and knock 1 minute by minute. Finally, add the flour mixture and beat until the net is mixed.

7. 07

   STEP 7

   Done

   Place the batter on the baking plate and distribute evenly.

8. 08

   STEP 8

   Done

   Bake the cake 12 - 15 minutes to spring with it when you press it.

9. 09

   STEP 9

   Done

   Turn the cake immediately and gently on the tea towel. Remove the baking paper and roll the cake into the tea towel. You start on the short side so you put the cake like a standing A4And then you roll it up from the bottom to the top so you get a thick wide roll, and not a long thin;-).

10. 10

    STEP 10

    Done

    Beat the mascarpone with the whipped cream and sugar stiff before filling.

11. 11

    STEP 11

    Done

    Roll out the cake after cooling and brush it with a thin layer of apricot jam and divide the mascarpone mixture over it.

12. 12

    STEP 12

    Done

    Put some sliced apricots on and gently roll back on.

13. 13

    STEP 13

    Done

    Make a icing of the icing sugar, syrup and orange dye by stirring it and dividing it over the cake.

14. 14

    STEP 14

    Done

    Garnish the apricot roll with orange glaze with half apricots on top.