Banana bread with chocolate and pecans

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees and cover a normal cake can with baking paper.

2. 02

   STEP 2

   Done

   Beat the olive oil with the eggs, vanilla extract and bark sugar foamy with the (hand) mixer for about 3 minutes.

3. 03

   STEP 3

   Done

   Then stir the baking flour, oatmeal and chocolate blend (or your own blend) with a spatula.

4. 04

   STEP 4

   Done

   Crush the bananas completely with a fork and then stir through the batter.

5. 05

   STEP 5

   Done

   Scoop the batter in the cake can and iron smooth. Sprinkle the pecans evenly over it. Press them slightly in the batter, but not in it;-).

6. 06

   STEP 6

   Done

   Put the cake can in the oven for 45 minutes. Check the gap from 40 minutes by inserting a sateplikker in the middle. If it comes out dry, it's banana bread.

7. 07

   STEP 7

   Done

   Let the banana bread cool on a grid. The banana bread with chocolate and pecans can be stored for at least 3 days, wrapped in aluminium foil.