To bring: 3 delicious dishes in a bowl

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preparation time: 10 min

2. 02

   STEP 2

   Done

   Mix in a bowl the crème fraîche with the yogurt, chili powder, paprika powder and chili sauce.

3. 03

   STEP 3

   Done

   Half the cherry tomatoes and cut the avocado into cubes.

4. 04

   STEP 4

   Done

   Pour the dip into a bowl and garnish with the tomatoes, avocado, lettuce, spring onion, olives, grated cheese and some extra chili sauce.

5. 05

   STEP 5

   Done

   The all time favorite from a bowl: the poké bowl. This dish is also perfect for a dish. Very practical and it looks nice.

6. 06

   STEP 6

   Done

   1 toe garlic

7. 07

   STEP 7

   Done

   2 tbsp soy sauce + extra

8. 08

   STEP 8

   Done

   1,5 el sesame oil + extra

9. 09

   STEP 9

   Done

   1 l of rice vinegar

10. 10

    STEP 10

    Done

    chili flakes, 2 turns to the mill

11. 11

    STEP 11

    Done

    400 gr fresh tuna, in small cubes

12. 12

    STEP 12

    Done

    150 gr silver rice, cooled to lukewarm (brown or black rice can also be)

13. 13

    STEP 13

    Done

    100 g of soya beans

14. 14

    STEP 14

    Done

    125 gr seaweed salad

15. 15

    STEP 15

    Done

    white and/or black sesame seeds

16. 16

    STEP 16

    Done

    Preparation time: 15 min + 1 hour waiting time

17. 17

    STEP 17

    Done

    Grate the ginger and garlic and chop the spring onion very fine. Mix with the soy sauce, sesame oil, rice vinegar and chilli flakes. Pour over the tuna cubes in a flat dish and leave, covered in the refrigerator, to marinate for at least 1 hour.

18. 18

    STEP 18

    Done

    Cut the avocado into strips.

19. 19

    STEP 19

    Done

    Divide the rice over a bowl. You divide the marinated tuna, avocado bars, soya beans, seaweed salad and white and/or black sesame seeds.

20. 20

    STEP 20

    Done

    Add some extra soy sauce and sesame oil to the poké dish.

21. 21

    STEP 21

    Done

    Of course dessert should not be missed. The 20×20 bowl is perfect for a delicious bowl full of brownies we thought. If the brownies don't go on for some reason (we can't imagine anything but still) you can keep them in the freezer for up to three months.

22. 22

    STEP 22

    Done

    75 gr butter, at room temperature

23. 23

    STEP 23

    Done

    100 gr light bastard sugar

24. 24

    STEP 24

    Done

    1 tl vanilla extract

25. 25

    STEP 25

    Done

    1 pot Nutella (400 gr)

26. 26

    STEP 26

    Done

    100 gr flower

27. 27

    STEP 27

    Done

    125 gr frozen raspberries

28. 28

    STEP 28

    Done

    300 gr mix of fresh red fruit (strawberries, raspberries, blueberries, blackberries)

29. 29

    STEP 29

    Done

    Preheat the oven to 175 degrees and cover a tray with baking paper.

30. 30

    STEP 30

    Done

    Beat the butter with the sugar in a few minutes with a (hand) mixer to a cream.

31. 31

    STEP 31

    Done

    Add the eggs and the vanilla extract and knock at a low position until mixed well.

32. 32

    STEP 32

    Done

    Add the Nutella and salt. Mix at medium strength to a soft emulsion.

33. 33

    STEP 33

    Done

    Put the mixer on the lowest position and add the flower, mix briefly until the whole is mixed.

34. 34

    STEP 34

    Done

    Pour the batter into the dish and put for 35 minutes in the oven. The brownie is very juicy and we like it, would you rather have a little more compact? Then extend the baking time.

35. 35

    STEP 35

    Done

    While the brownie is in the oven you heat the raspberries with sugar and water in a saucepan for the raspberry coulis. Bring to the boil and boil on medium heat for five minutes. Stir regularly. Sail the raspberries and catch the coulis. Let cool.

36. 36

    STEP 36

    Done

    Get the brownies out of the oven. Let cool and cut into pieces or give everyone a spoon. Divide the fresh fruit over the brownies and garnish with some raspberry coulis.

37. 37

    STEP 37

    Done

    Recipes & photography: Dominique