Homemade Snickers

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preparation time: 25 min + 30 min withdrawal period

2. 02

   STEP 2

   Done

   Half the vanilla stick in length and scrape out the marrow

3. 03

   STEP 3

   Done

   Grind the peanuts and biscuits in the stand mixer. Mix this with the milk, the marrow of the vanilla, the icing sugar and the cinnamon.

4. 04

   STEP 4

   Done

   Create the mixture in a baking tin or cake form (I used a 26cm cake tin) and press this.

5. 05

   STEP 5

   Done

   Melt the pure chocolate au bain marie and pour it over the mixture.

6. 06

   STEP 6

   Done

   Immediately then melt the white chocolate and put it in a spray bag. Draw lines over the pure chocolate until the white chocolate runs out and then create a motif by going back and forth with a satay picker in the width over the lines. Of course, you can also think of another motive.

7. 07

   STEP 7

   Done

   Let the chocolate in the refrigerator harden and then cut into rectangles. Keep the snickers in the refrigerator.

8. 08

   STEP 8

   Done

   I warn you in advance that the snickers are very addictive, so at your own risk if you make them! Inspiration for this recipe came from the beautiful cookbook My Arabic Kitchen by Mounir Toub. Definitely recommended, you can find it in many bookshops or order it online here.