Coffee cake with walnut coffee crumble

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees (hot air). Grease a cake tin with butter and pollinate with flour or cover the shape with baking paper.

2. 02

   STEP 2

   Done

   Beat the sugar, oil and eggs light and airy. Add the milk and espresso and mix well.

3. 03

   STEP 3

   Done

   Then mix the flour with the baking powder and salt and add to the espresso mixture. Stir until the net is mixed.

4. 04

   STEP 4

   Done

   For the crumble mix the sugar with the flour and soluble coffee. Then stir the melted butter and finally spatle the walnuts through.

5. 05

   STEP 5

   Done

   Put the cake batter in the form and sprinkle the crumble over it.

6. 06

   STEP 6

   Done

   Bake the cake in 60 - 70 minutes. Check this with a satep trigger. Then let the cake cool on a grill.

7. 07

   STEP 7

   Done

   Make the frosting by stirring the cream cheese with the icing sugar and sprinkle the cooled cake with it.