
Orabake laden…
Orabake laden…

BEFORE YOU START
Preheat to 180°C · 356°F
Prepare Baking sheet
METHOD
STEP 1
Mix all ingredients for the cookie dough into a coherent dough. This can be done by hand or by the stand mixer.
STEP 2
Pack the dough in holding foil and let rest in the refrigerator for at least 30 minutes.
STEP 3
Preheat the oven to 180 degrees (hot air).
STEP 4
Divide the dough into two pieces and roll each piece onto a flour-coated countertop to a thickness of 4 to 5 mm. This is best done on a sheet of baking paper so you can easily put the heart on the baking plate without breaking it.
STEP 5
Then carefully place a heart template on it and cut out the shape with a sharp blade. Cut another smaller heart from the inside so you can have an edge. Repeat this again so you have 2 hearts. Make sure they're the same size.
STEP 6
Bake the cookie hearts on a baking tray covered with baking paper in about 10-12 minutes golden brown and let them cool completely.
STEP 7
Put the protein with the bastard sugar and the crushed freeze-dried raspberries in the bowl of the stand mixer and beat it with a guard to stiff peaks. Then add the vanilla extract and knock.
STEP 8
Replace the guard for the bishop hook (flat mixing hook) and set the mixer to the lowest position.
STEP 9
Now add the butter before lump and wait with adding butter until it is completely absorbed. Please note that the cream may shift. Don't worry, this will go away by mixing longer.
STEP 10
When all the butter is in the cream, put the mixer on the highest position and beat your butter cream for 8 minutes to a wonderfully airy mass.
STEP 11
Put the butter cream in a spray bag and spray on the bottom cake an edge of cream. Carefully place the other cake on top and spray butter cream again.
STEP 12
Now the best part begins: The decoration! Have fun with all kinds of sweets, macarons and even flowers for the most beautiful cookie heart for your mother!
BAKING DETAILS
Make Mother's Day this delicious cookie heart with homemade raspberry cream and beautiful, edible decorations. Nice to make and give!
STORING & SERVING
ALLERGENS
Gluten · Milk · Egg
Always check product labels yourself if you have allergies.
Source or inspiration ↗MISSING AN INGREDIENT?
Try: Margarine · Neutral oil — when the recipe allows oil.
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Try: Caster sugar — with a small drizzle of molasses · Coconut sugar.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
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