Chocolate cake with cherries and more red fruit

METHOD

How to make it

1. 01

   STEP 1

   Done

   for the chocolate make

2. 02

   STEP 2

   Done

   1. Preheat the oven to 180 degrees. Cover the bottom of a round springform tin with baking paper and grease in the entire spring form, for example with baking spray. I used a 24cm diameter springform tin, but it doesn't listen that closely.

3. 03

   STEP 3

   Done

   2. Mix the cocoa powder with the boiling water (in parts) and beat with a garde until all lumps are gone. Then stir the vanilla extract through.

4. 04

   STEP 4

   Done

   3. Mix the cane sugar, eggs and olive oil in a large bowl and beat foamy in a few minutes. Either hand or with a mixer. Then stir in the chocolate.

5. 05

   STEP 5

   Done

   4. Stir the salt, baking powder, almond flour, chestnut flour and wheat flour together and then simmer the chocolate mixture with a spatula. This doesn't take long, you just have to mix it well. Finally, it's time for the pitted cherries, which you only have to stir through.

6. 06

   STEP 6

   Done

   5. Transfer the batter to the spring form and place in the oven. Bake 30 minutes until the middle is just cooked. Why don't you stick it with a satep trigger just in case.

7. 07

   STEP 7

   Done

   6. Let the chocolate cake cool to lukewarm and garnish before serving with red fruit and powdered sugar.

8. 08

   STEP 8

   Done

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9. 09

   STEP 9

   Done

   Recipe & photography: Francesca