Lawyer cheesecake with Oreo bottom

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven 140 degrees. Cover the bottom of a springform tin (24 or 26 cm is fine) with a sheet of baking paper and grease in the edges with for example baking spray.

2. 02

   STEP 2

   Done

   2. Mix the Oreo cookies in the stand mixer or put them in a ziplock bag and roll them finely with a rolling roll. Mix the biscuits with the melted butter and possibly the cocoa powder and mix well. Create the mixture in the springform tin, divide evenly and press well with the bulbous side of a spoon or the bottom of a glass. Place the spring form in the refrigerator until the batter is ready.

3. 03

   STEP 3

   Done

   3. Mix the cream cheese, sugar and lawyer with the (hand) mixer until there are no lumps in it. Now knock through the eggs one by one. Beat the egg yolk, whipped cream and corn cheese quickly. Then stir the mixture with a spatula to make sure that all ingredients are well mixed.

4. 04

   STEP 4

   Done

   4. Remove the spring form from the refrigerator and pour the batter to the bottom. Create about 10 tablespoons lawyer evenly distributed on the batter. Make a line in the middle of every pile of lawyer with a sateprapper, so you get a heart effect.

5. 05

   STEP 5

   Done

   5. Put a bowl of water at the bottom of the oven. The steam makes the top of the cheesecake even and will break less quickly. Place the springform tin in the middle of the oven and bake 2 Hour.

6. 06

   STEP 6

   Done

   6. After baking time, turn off the oven, but don't open it. Let the cheesecake cool completely in the closed oven, this took about 4 Hour. But you can also leave it up all night. Then set it 4 hour in the refrigerator. This seems to be long, but really benefits the taste enormously, so just do it!

7. 07

   STEP 7

   Done

   7. And then you can finally attack, right after you decorated it with Easter eggs...Enjoy!